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How to Cook Tasty Eggplant and Pork Rolls

Posted at February 18, 2021 19:57 by admin in Pork Roll Recipe

Eggplant and Pork Rolls.

Eggplant and Pork Rolls You can cook Eggplant and Pork Rolls using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggplant and Pork Rolls

  1. Prepare 2 of Eggplant – small Japanese type.
  2. You need 200 grams of Pork meat (loin pork for shabu shabu).
  3. Prepare 2 tbsp of Soy sauce.
  4. It’s 2 tbsp of Mirin.
  5. It’s 1 tsp of Soy sauce.
  6. You need 1 tsp of Vinegar.
  7. You need 1/4 tsp of Grated ginger.
  8. Prepare 2 tbsp of Grated daikon radish.

Eggplant and Pork Rolls instructions

  1. Cut the eggplant into fourths vertically..
  2. Spread out two slices of the pork, and roll up from the portion with the fat..
  3. Dip the pork into the mixed soy sauce, mirin, and grated ginger sauce, place in a microwave safe container, top with the remaining sauce, wrap with plastic wrap, and microwave for 5 minutes..
  4. After microwaving for 5 minutes, let it sit for 30 minutes as-is. (You can spoon the sauce on top so that it soaks in well)..
  5. Take out the eggplant pork rolls, mix the 3 tablespoons of the sauce from Step 4 with with 1 teaspoon soy sauce and 1 teaspoon vinegar, and spoon on top along with the grated daikon radish..

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