Recipe: Yummy Fried okra

Fried okra. Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Perfectly FRIED OKRA to kick off the Fall Season!!

Okra can be cooked a variety of ways, but frying it seems to be among the most popular methods. Deep-fried okra is a staple of Southern cuisine. Fried okra is a staple in Texas and the south, and everyone has their own way to make it. You can have Fried okra using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried okra

1. It’s 100 gm of bhindi(ladyfinger).
2. Prepare 1 of chopped onion.
3. You need 1 of chopped tomato.
4. You need to taste of Salt.
5. Prepare to taste of red chilli powder.
6. Prepare 1/2 tsp of haldi( Turmeric) powder.
7. It’s as needed of Oil.

They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. Fried okra is a tasty treat. Just coat okra with beaten egg and then seasoned corn meal, corn flour, or You can fry the pods whole, but there's nothing wrong with cutting the okra into bite-size pieces.

Fried okra instructions

1. Take oil in pan.add onion and tomato in it.put salt, chilli, turmeric.cook it unless oil releases..
2. Other side,fry bhindi..
3. Add masala in fried bhindi.it is ready to serve..

This cornmeal fried okra recipe uses cornmeal which allows for more of the okra flavor to get through and keeps it more healthy. Danish band inspired by the Hill Country blues of the North Mississippi. Fried Okra – one of the best okra recipes ever featuring cut okra coated in cornmeal and flour to make crispy and crunchy okras. Okra is my favorite vegetable ever. Fried okra is a classic southern dish.