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Recipe: Appetizing Doc's crab cakes

Posted at February 7, 2021 3:40 by admin in Crab Cake Recipe

Doc's crab cakes.

Doc's crab cakes You can cook Doc's crab cakes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Doc's crab cakes

  1. It’s 12-16 oz. of jumbo or super lump crab meat.
  2. You need 1 cup of light mayonnaise.
  3. You need 1/2 tsp of lemon juice.
  4. You need 1/2 tsp of worcestershire.
  5. Prepare 1 tsp of yellow mustard.
  6. You need 1 tbsp of parsley.
  7. You need 1 of egg (remove yolk for lower cholesterol).
  8. You need 6-8 of unsalted crackers (crushed) or one crumbled potato roll.

Doc's crab cakes instructions

  1. Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl..
  2. Toss crab meat and crushed crackers in another bowl lightly..
  3. Blend the two bowls together, avoid breaking crabmeat lumps..
  4. Pack together into medium size balls..
  5. Broil on high for 10-12 minutes..
  6. Serve with crackers or on a sandwich roll.

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